Goat cheese nachos

Wed night we had goat cheese nachos for dinner. Recipe was from old issue of Rachel Ray. Interesting and tasty I thought. No meat. Instead you make a mixture of beans, onion, cumin, cayenne, and something elese I can't remember. We added some peppers form the garden. You cook this about 5 min and then put half of the mixture in the food processor. Once pureed, add it back to the other half so you get some creamy, some chunky. The goat cheese is microwaved with heavy cream to make a white cheese "sauce". We also make some guacamole and opened a jar of salsa. Good, but the bean mixture was a bit thick so hard to eat without using a utensil to put the right amount on a nacho. Not sure how it might be thinned. With meat there is that fat to keep it "looser" but the bean really thicken up. Overall, like it, would make it again, and the Shiner Bock was a good beverage choice. Also, the peppers added some spice. I think it would be pretty bland without it.