Lamb from Barb acquired from the U of I- this was so good! Oven baked with a butter/garlic/parsley/salt glaze and then a yummy pan sauce made from drippings, onion, garlic, Marlborough region wine, accompanied by potatoes, broccoli and onion mix baked in coconut oil, and corn on the cob (Craig was unimpressed with the corn quality for sure)! I'll try to post a picture of the little carnivores...
3 comments:
Holy cow, I mean, holy lamb! Looks delicious! Did you do red or white wine? Why the coconut oil? Just healthy, or does it have a different flavor? I don't think I have ever tried it. Awesome pictures!!!
Looks excellent. Good to start the boys on lamb young. Both of mine love it.
it was a white wine, really yummy like the Nobilo that your mom likes. Coconut oil is apparently healthy and doesn't change it's form into a "bad" fat when heated, like other oils, even olive oil. Just heard that from a friend haven't done a ton of reading! and it is really yummy!
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