Sunday, May 10, 2009

Crepes

I just love crepes. I only have 2 non-homemade experiences with them, but they are both great memories. One was in a train station in Switzerland one morning after traveling through the night on our honeymoon. Just Nutella. The second was at Eastern Market in Washington D.C. There is a street vendor-type guy who sells them in the Seinfeld soup kitchen style, and I had an amazing strawberry, white chocolate and almond crepe. He also made savory ones, but of course, I prefer the sweet!
Dad and David were up for the weekend and to run the River Bank Run. Sunday morning we made crepes. The topping options were Nutella, dulce de leche, or peaches and whipped cream. These are both the peaches and whipped cream. Mmm - bacon!

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