The Carbonara part of the recipe came from another food blog - Spork or Foon, and the Oriechette part came from Epicurious - recipe for oriechette and chickpeas.
Another great find with the homemade oriechette. I will so never be able to buy store-bought again. It was way too easy to make, and they were way too good! The recipe calls for semolina, but we used part semolina and part farro (compliments of BT and CAS). The recipe says it makes 8 servings - so we made a full recipe and froze the other half.
Also, I always use way more peas than the recipe calls for, because they are just too good!
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