Tuesday, October 14, 2008

Goat cheese balls


Take and use a cookie dough scooper to make round, quarter sized goat chhese balls. We loved the PFF fresh plain cherve. Roll in a whisked egg and then panko bread crumbs. Fry in about 1" of oil about 30 sec. Serve with honey drizzled on top. Sublime.

2 comments:

Paula said...

Did you just fry on the stove or did you use a fry daddy? These look amazing. I think we are going to have to try them.

Anonymous said...

Stove