The potatoes really are better than the chicken!
Both the chicken and the potatoes were from the CU farmers market, swiss chard from the one in GR.
Recipe is from Brian and goes something like this...
Smother the chicken in lots of butter and EVOO, stuff with fresh thyme and rosemary, salt & pepper, and then roast for an hour over the potatoes to catch all the drippin's and crisp up the taters.
The pumpkin pie recipe was from Joy of Cooking. It was delicious, possibly the best I have had... or at least as far as I can remember. The pumpkin was also from the GR market.
We sauteed the chard with bacon and shallots, which was a first time for us, but that was great as well.
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