Neill, Barb, Brent and Paula enjoyed the dinner on the farm hosted by Prairie Fruits Farm in Urbana, IL. It was super delicious and a lot of fun! Neill was probably the most excited by the time we left. It was a great time that we would all highly recommend. The menu was as follows:
Hors D'oeuvres
- Blue Moon Farm Fennel Beignets
- Eggplant Bruscetta with Arugula Pesto
- Country Cottage Farm lamb meatballs with mint
First Course
Silky winter squash soup with sweet potatoes and maple cream
Second Course
Pasta with Prairie Fruits Farm Provencal Sauce, Triple S Farms Guanciale (pork jowl) and goat's milk ricotta salata
Main Course
Moore Family Farm's Braised Grass-Fed Beef Stew with Creamy Stone-Ground Polenta and Blue Moon Farm Glazed Carrots
Vegetarian: Root vegetable cassoulet with Three Sisters Flagiolet Beans and Tiny Greens Salad
Dessert
Prairie Fruits Farm Organic Apple Upside Down Cake with Goat's Milk Cajeta, Honey Comb and Cheese Assortment
1 comment:
How about some commentary on the various dishes?
Post a Comment